News

University’s investment in new safety and security initiatives totals $25 million over the last nine years

University of Georgia Green Labs is a program committed to making labs more sustainable and efficient by reducing resource use and decreasing waste

Tracy Winters helps maintain Dining Services’ high standards

Jonathan Myers keeps systems running smoothly

Jayshree Samanta, a professor in the Department of Biomedical Sciences, has won this year’s UGA Freezer Challenge, a sustainability initiative coordinated by the UGA Green Labs in the Facilities Management Division

Laura Carter, safety compliance specialist with UGA’s Environmental Safety Division (ESD), is driven by her love for the environment and dedication to educating others on sustainable practices.

On Oct. 25, Finance and Administration (F&A) hosted its 18th annual New to F&A Day event, welcoming F&A staff members hired in fiscal year 2024 (July 1, 2023–June 30, 2024).

UGA Dining Services is a leader in the collegiate foodservice industry and has continuously set the standard for culinary innovation, service excellence, and sustainability practices.

Christine Eberhart has never met a stranger. As a senior parking compliance monitor at the University of Georgia’s Tate Student Center parking deck, she is known for her wide smile and welcoming personality.