News

Marcie Berrong helped disburse more than $20M to students in need.

The Office of University Architects began implementing a Historic Preservation Master Plan to document and maintain UGA buildings 50 years and older on all campuses and across the state in April 2018.

Quincy Kerbo adapts to new normal in Accounts Payable section. A longtime fan of the Georgia Bulldogs football team, Quincy Kerbo first joined the University of Georgia community as a football fan before applying to become a UGA employee and transitioning to his role as office assistant.

Claire Boyd helps ensure the University of Georgia has everything it needs. The University of Georgia’s Procurement Office seeks to ensure that every area of campus has the supplies, materials, equipment and services they need to carry out their part of UGA’s mission.

Andrew Wells offers good cheer to student riders, despite the mask blocking his smile. Andrew Wells, a bus driver on the East Campus Shuttle, feels secure with the many safety measures that have been implemented so he can continue driving students where they need to go.

What’s changed most about Tiffany Teasley’s job since the pandemic hit? Now, suiting up like a character in a futuristic sci-fi film to disinfect a room touched by COVID-19 is just part of a day’s work.

For years, Snelling has been open for 24-hour weekday service, and “Snellibrating” has become a university tradition that gives the overnight team a unique opportunity to interact with students. During the pandemic, Snelling has maintained its 24-hour schedule.

Spending time outside is par for the course for Scott Griffith. He said he’s always been an outdoors person, and as the superintendent of the UGA Golf Course, he oversees approximately 270 acres.

Amanda Ganger’s career has all added up to her current position. “I always try to keep a positive attitude about anything that happens,” she said. “Work hard and never get discouraged. That project you’re asked to serve on that seems like it will never end will ultimately be a growing experience.”